Lunch and Dinner Special

Tuesday

 

Vegetable of the Day

Broccoli Medley

Special Soup

Chicken and Andouille sausage gumbo 5

 

Appetizer Special

Asian Tuna Bites

Served with habanero ranch 6

 

Fried Green Tomatoes

Fried green tomato topped with grilled shrimp, goat cheese and red pepper cream sauce 12

 

Calamari

Lightly breaded deep-fried calamari dusted with parmesan & lemon zest, served with sweet chili sauce aioli and lemon aioli 11

Salad Special

Stripers Spring Salad

Mixed greens topped with grilled shrimp, goat cheese, candied pecans, dried cranberries, tomatoes, fresh avocado

and served with shallot vinaigrette dressing on the side 14

 

Avocado Caprese Salad

Spring lettuce topped with sliced fresh mozzarella, tomatoes, avocado and green basil seasoned with

salt and olive oil, drizzled with a balsamic reduction glaze 10

Outer Banks Catch

Fish Taco

Fried local Mahi-Mahi served in corn tortillas (flour tortillas available upon request) with lettuce, salsa, mixed cheese

and jalapeno-cilantro aioli on the side served with black beans & fiesta rice 15

 Quesadilla Special

Fried buffalo Tuna in a toasted flour tortilla with mixed cheese served with lettuce, sour cream, salsa and habanero ranch on the side 12

Scallops Pasta

Sautéed blackened sea scallops, tomatoes over fettuccini pasta, tossed in a pesto cream sauce, served with toasted bread 17

Fried Seafood

North Carolina Flounder Sandwich

Fried flounder on a toasted brioche bun with lettuce, tomato, pickles

and jalapeno-cilantro aioli on the side served with your choice of hand cut fries or potato salad 14

 

Oyster & Mashers

Fried NC oysters over a mash red skin potato baked with melted jack cheese served with cocktail sauce 15

 

North Carolina Soft Shell Sandwich

Fried local soft shell crab on toasted Texas toast with lettuce, tomato and jalapeno-cilantro aioli on the side

served with your choice of hand cut fries or potato salad 16

Meat Lovers

Signature Shallowbag Bay Burger

Grilled 7 oz. burger topped with cheddar cheese, bacon, onion rings, BBQ sauce on a toasted brioche

bun with lettuce, tomatoes and pickles served with your choice of hand cut fries or potato salad 12

 

BBQ Pork Belly Sandwich

Dry-smoked rub sliced pork belly, Stripers BBQ sauce topped with fresh cole slaw on a toasted brioche bun

served with hand cut fries or potato salad 12

Steak Quesadilla Special

Steak blackened in a toasted flour tortilla with mixed cheese served with lettuce, sour cream, salsa and horseradish sauce on the side 12

Brisket Tacos

(3) Brisket tacos in a corn tortilla with lettuce, cheese, sliced avocado and jalapeno - cilantro aioli on the side 13

Ribeye

Grilled 12oz USDA ribeye with a horseradish cream sauce on side served with sweet potatoes fries and seasonal veggies 26

Dessert Special

Peanut butter cheesecake with chocolate sauce and whipped cream 7

 

Beer Specials

Samuel Adams bottle 5 / Blue Moon bottle 5 / Angry Orchard bottle 5 / Summer Shandy bottle3

Beck’s bottle 3.50 / Reds Apple Ale bottle 4.50

Woodchuck Red Cider Amber bottle 4.50 / Kona Big Wave Golden Ale Draft 6

 

 

 

 

 

 

 

Stripers Bar & Grille Waterfront Restaurant Manteo, NC

Phone: (252) 475-1021

© 2015 Stripers Bar & Grille