Lunch and Dinner Special

Sunday, Dinner

 

Vegetable of the Day

Asparagus

 

Appetizer Special

Scallop Appetizer

Pan seared sea scallops with mixed greens,

lemon-herb vinaigrette and crispy pancetta 16

 

Special Soup

Tomato basil topped with a basil sour cream Cup 4 / Crock 6

 

Stripers Spring Salad

Mixed greens topped with grilled shrimp, fried feta-herb cheese,

candied pecans, fresh beets, tomatoes and red onions served with

shallot vinaigrette dressing on the side 14

 

Fish Taco

Fried local Mahi-Mahi served in corn tortillas

(flour tortillas available upon request) with lettuce,

salsa, mixed cheese and jalapeno-cilantro aioli on the side

served with black beans & fiesta rice 14

 

 

Fried Green Tomatoes

Fried green tomato topped with grilled shrimp,

goat cheese and red pepper cream sauce 13

 

 

Fried Seafood Platter

Fried flounder, shrimp, scallops and oysters served with

hand cut fries, slaw, tartar sauce and cocktail sauce 27

 

 

Grilled Ribeye

Grilled 12oz USDA Ribeye topped with mushroom-bordelaise sauce

 Served with mash potatoes and seasonal vegetables 26

 

Soup and Sandwich

Fried Flounder on a brioche bun with lettuce, tomato and

jalapeno-cilantro aioli sauce on the side served with a cup of special soup 13

 

Dessert Specials

S’mores Cheesecake

 Topped with chocolate ganache and toasted marshmallows 7

 

Hersey Bar Cake

 Home-made with with chocolate sauce, sprinkles and whipped cream 6

 

$4 Beer Specials

Blue Moon bottle / Angry Orchard bottle

Beck’s bottle / Reds Apple Ale bottle

Shiner Bock Bottle / Stella Bottle

Woodchuck Red Cider Amber bottle

Samuel Adams Boston Lager bottle

Beer Specials

Weeping Radish Black Radish Draft 6

 

 

 

Striper’s will be closed on

Thursday and Friday this

upcoming week in observance

of the Thanksgiving holiday.

 

Tapas will return on

December 1st and 2nd with tastes

of Spain !!!

 

 

 

GIFT CARD SALE

$30 value for $25

$60 value for $50

$90 value for $75

$120 value for $100

 

Sunday Brunch

Vegetable of the Day

Asparagus

 

 

Special Soup

Tomato basil topped with a basil sour cream Cup 4 / Crock 6

 

Stripers Spring Salad

Mixed greens topped with grilled shrimp, fried feta-herb cheese,

candied pecans, fresh beets, tomatoes and red onions served with

shallot vinaigrette dressing on the side 14

 

Fish Taco

Fried local Mahi-Mahi served in corn tortillas

(flour tortillas available upon request) with lettuce, salsa,

mixed cheese and jalapeno-cilantro aioli on the side

served with black beans & fiesta rice 14

 

 

Fried Green Tomatoes

Fried green tomato topped with grilled shrimp, goat cheese

and red pepper cream sauce 13

 

 

Fried Seafood Platter

Fried flounder, shrimp, scallops and oysters served with

hand cut fries, slaw, tartar sauce and cocktail sauce 27

 

 

Grilled Ribeye

Grilled 12oz USDA Ribeye topped with mushroom-bordelaise sauce

 Served with mash potatoes and seasonal vegetables 26

 

Soup and Sandwich

Fried Flounder on a brioche bun with lettuce, tomato and

jalapeno-cilantro aioli sauce on the side served with a cup of special soup 13

 

Dessert Specials

S’mores Cheesecake

 Topped with chocolate ganache and toasted marshmallows 6

 

Tres Leches Cake

Classic Central American Dessert topped with berry coulis and whipped cream 4

 

$4 Beer Specials

Blue Moon bottle / Angry Orchard bottle

Beck’s bottle / Reds Apple Ale bottle

Shiner Bock Bottle / Stella Bottle

Woodchuck Red Cider Amber bottle

Samuel Adams Boston Lager bottle

Beer Specials

Weeping Radish Black Radish Draft 6

 

 

 

Brunch Specials

 

Breakfast Bowl

Golden fried hash browns topped with scrambled eggs, sausage gravy,

and mixed cheese served with choice of white/wheat toast,

English muffin or Buttermilk biscuit 10

 

 

Huevos Rancheros

2 fried corn tortillas topped with refried beans, eggs any style, marinated cabbage

sour cream and hash browns or cheesey stone ground grits10

 

Chorizo Burrito

Sautéed chorizo, potatoes, tomatoes, onions, scrambled eggs and cheese in a flour

tortilla served with lettuce, salsa, sour cream and

hash browns or cheesey stone ground grits 10

 

 

 

GIFT CARD SALE

$30 value for $25

$60 value for $50

$90 value for $75

$120 value for $100

Stripers Bar & Grille Waterfront Restaurant Manteo, NC

Phone: (252) 475-1021

© 2015 Stripers Bar & Grille